Life, teaching, traveling, and eating adventures of a Canadian in South Korea

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6.11.2011

Life update

Well my very few readers who are sticking it out through thick and thin, which in this case is very sporadic posting I'll give you a little something to tide you over for a bit. 

It's Saturday morning here in Korea and I'm lounging on my couch, drinking coffee and feeling the weight of lesson planning and keeping track of all the details off my shoulders.  Next week is final exams, which is actually very easy for me, since the students do all the talking and I just listen.  And I'm very organized with spreadsheets that already have all the data inputted except the final test so I can finish my grades in less than an hour.  And all the extra classes that I teach (like 12 of them/week) are finished.  And then in one week, freedom until September, minus a meeting or two and admin stuff. 

I'll be heading to Jeju Island, south of the mainland for some scuba diving.  Actually, a lot of it: 2 months worth.  Kind of an internship or something at the foreign-owned scuba shop there.  I'm pretty sure I'll have a clear answer as to whether teaching scuba diving is something I will want to be doing for the next few years or not. 

Anyway, more lounging today is on the agenda for items #1-10. #11 is BBQ-ing up some chicken.  I like it.

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